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Yogurt Herb Dipping Sauce

Yogurt Herb Dipping Sauce

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  • Ready In

Jackie Smith

A creamy yogurt dressing. The sour cream and cilantro add a little bit of a kick! Try this dip with vegetables or potato chips, you'll love it.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 51 kcal
  • 3%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 2.9g
  • < 1%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 215 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. In a medium-size mixing or serving bowl, combine yogurt, sour cream, parsley, cilantro, green onion, and celery salt. Mix well, cover, and refrigerate for at least 1 hour before serving.
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Reviews

Wilemon
23
11/25/2005

This is a good dip for veggie's, just a little bland for me. I tasted then adjusted more to our taste before serving, added more onion, a little garlic salt, and garlic powder, returned to frige for another hour, had more flavor. I think when I make this again, I will use equal parts of yogurt and sour cream.

L.E.
17
3/10/2003

I liked this as a dip for veggies. One change I would make is adding more spices such as pepper. It was a bit to yogurty for me.

RIFFAEL
12
3/10/2003

This dip is great! I increased the vegetable ingredients from one tsp to 2 or 3.