Yogurt Herb Dipping Sauce

Yogurt Herb Dipping Sauce

9 Reviews 1 Pic
  • Prep

    2 h 5 m
  • Ready In

    2 h 5 m
Jackie Smith
Recipe by  Jackie Smith

“A creamy yogurt dressing. The sour cream and cilantro add a little bit of a kick! Try this dip with vegetables or potato chips, you'll love it.”

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Ingredients

Adjust Servings

Original recipe yields 3 to 5 servings

Directions

  1. In a medium-size mixing or serving bowl, combine yogurt, sour cream, parsley, cilantro, green onion, and celery salt. Mix well, cover, and refrigerate for at least 1 hour before serving.

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Reviews (9)

Rate This Recipe
Wilemon
23

Wilemon

This is a good dip for veggie's, just a little bland for me. I tasted then adjusted more to our taste before serving, added more onion, a little garlic salt, and garlic powder, returned to frige for another hour, had more flavor. I think when I make this again, I will use equal parts of yogurt and sour cream.

L.E.
15

L.E.

I liked this as a dip for veggies. One change I would make is adding more spices such as pepper. It was a bit to yogurty for me.

RIFFAEL
12

RIFFAEL

This dip is great! I increased the vegetable ingredients from one tsp to 2 or 3.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 51 cal
  • 3%
  • Fat
  • 3.5 g
  • 5%
  • Carbs
  • 2.9 g
  • < 1%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 215 mg
  • 9%

Based on a 2,000 calorie diet

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