Moist Banana Muffins

Moist Banana Muffins

208
scholzy 0

"This recipe was given to me by my aunt. Everyone loves these moist muffins!"

Ingredients

30 m {{adjustedServings}} servings 333 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 333 kcal
  • 17%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 44.5g
  • 14%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 251 mg
  • 10%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  2. Stir the flour, baking soda, baking powder, and sugar together in a bowl. Add the bananas, mayonnaise, and chocolate chips; stir until well combined. Pour into prepared muffin cups to about 3/4 full.
  3. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

208
  1. 236 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Mix the bananas and mayo together first, then add the dry ingredients. I made it in my KitchenAide mixer - VERY moist - no need to add any other liquid. Oh, delicious!! I'll definitely make agai...

This one is A KEEPER! I have been searching for the perfect banana bread/muffin recipe for years, and I have finally found it. For those of you who may be thinking "Mayonnaise! What???" do not f...

there is no liquid in this recipe therefore it was floury and wouldn't mix in - I had to add 1 cup of milk. I did not care for this recipe at all.