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Moist Banana Muffins

Moist Banana Muffins

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
scholzy

scholzy

This recipe was given to me by my aunt. Everyone loves these moist muffins!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 333 kcal
  • 17%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 44.5g
  • 14%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 251 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  2. Stir the flour, baking soda, baking powder, and sugar together in a bowl. Add the bananas, mayonnaise, and chocolate chips; stir until well combined. Pour into prepared muffin cups to about 3/4 full.
  3. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.
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Reviews

littleskittle
65

littleskittle

10/19/2009

Mix the bananas and mayo together first, then add the dry ingredients. I made it in my KitchenAide mixer - VERY moist - no need to add any other liquid. Oh, delicious!! I'll definitely make again!

Burgundy
54

Burgundy

9/13/2010

This one is A KEEPER! I have been searching for the perfect banana bread/muffin recipe for years, and I have finally found it. For those of you who may be thinking "Mayonnaise! What???" do not fear, there is no residual mayonnaise taste in these muffins whatsoever. If you think about it, mayo is really just egg whites and vinegar, which often appear together in cake recipes. And these are very cake-y indeed. Even my banana-phobic brother in law couldn't get enough of these. Also, to the reviewer who found the recipe not liquid-y enough, something must have gone horribly wrong. You do have to make sure that you choose bananas that are past their prime, they'll break down into liquid and sugar better/faster. Also, the mayo makes this recipe a little more "sticky" than the typical quickbread batter. Just go with it, you won't be sorry.

momhome2
30

momhome2

6/9/2009

there is no liquid in this recipe therefore it was floury and wouldn't mix in - I had to add 1 cup of milk. I did not care for this recipe at all.

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