Chicken Tortilla Soup III

Chicken Tortilla Soup III


"Easy and delicious! Chicken, corn, cilantro, salsa - your favorite Mexican flavors served up hot. Viva Mexico!"


servings 852 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 852 kcal
  • 43%
  • Fat:
  • 48.9 g
  • 75%
  • Carbs:
  • 65.7g
  • 21%
  • Protein:
  • 41.3 g
  • 83%
  • Cholesterol:
  • 139 mg
  • 46%
  • Sodium:
  • 2166 mg
  • 87%

Based on a 2,000 calorie diet

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  1. In a large pot over medium heat, saute the garlic and onion in the butter or margarine for 5 minutes. Add flour and stir well, cooking for 1 minute more. Add the broth and half-and-half. Bring to a boil and reduce heat to low.
  2. Add the soup, salsa, corn, chicken, cumin, fajita seasoning and 2 tablespoons cilantro. Stir and continue to heat for 15 minutes. Crumble tortilla chips into individual bowls, add 1/2 ounce shredded cheese to each bowl and ladle in soup. Top each bowl with more crumbled chips, remaining 1/2 ounce cheese and remaining 1 tablespoon cilantro, and serve.
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  1. 328 Ratings


Fantastic Soup! I serve this in my coffeehouse and get nothing but rave reviews from my customers! I dump all of the ingredients in a crock pot in the morning, turn it to medium and it's ready...

WOW I was disapointed. Not what I was looking for. I have been trying to find a recipe like the soup I get in resturants but this wasnt it. It was like corn chowder with chicken and spices. Very...

OMG!!!!! I can't say enough about this recipe. Every time I make it I get rave reviews and many requests for the recipe. I buy a rotisserie chicken from Costco, remove chicken in place of br...

This soup was great! I doubled it, and used the meat from 2 whole chickens instead, and made my own broth. Adding tabasco gives it a good kick. Next time I think I'll saute some red peppers wit...

This was not what I wanted. It was bland and tasteless. I had to add a ton of hot sauce to give it some spice at all. My 2 year old wouldn't eat it even before I added the hot sauce. My hus...

This was very flavorful and yummy! I used 2C. half & half and 2C. skim milk and it was still very creamy. Like other reveiwers I also put some of the cheese directly in the soup. Next time I may...

Really good and easy. I confess that I was beginning to wonder as I combined the various ingredients (the creamed corn made me especially nervous), but it turned out to taste like what I'd expec...

Delicious recipe! I diced and cooked the chicken breasts with the onion mixture to save time. I pre-mixed 2 tbsp of cornstarch with the broth as a thickener instead of using flour. I substituted...

Mmmmmmmmmmm This soup is sooooo good! I'm so glad I stuck some in the freezer because I can't wait to eat it again! I used fat-free: broth, condensed soup and half-and-half and it turned out gre...