Chocolate Drops

Chocolate Drops

19 Reviews 4 Pics
Recipe by  tntcook

“I found this recipe, and made a few child-friendly changes so the kids could help. Hope you enjoy!”

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Adjust Servings

Original recipe yields 3 to 4 dozen



  1. In a microwave safe bowl, melt the butterscotch chips and chocolate chips on medium setting for 4 minutes, stirring occasionally. Remove from the microwave and fold in the peanuts and potato chips.
  2. Drop by heaping spoonfuls onto wax paper. Let sit for an hour or until firm.

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Reviews (19)

Rate This Recipe
Lil Mermaid

Lil Mermaid

Very good and you can get creative with it. I used M&M's and peanut butter in place of the butterscotch. I added about 1/2 cup more of potato chips. I spread the mix out on parchment paper and put in the freezer to firm. Then broke it up into chunks.



My aunt found this recipe years ago and it's ALWAYS a hit when you take to parties. Salt, grease and chocolate all rolled into one! I half the recipe as it makes a lot. I like to have guests guess what the ingredients are...makes for interesting conversation as they can never figure out what the "crunchies" are. I put them in mini-cupcake cups. It's tedious, but it's easy for guests to handle. I'll have to try dropping them on waxed paper.



Try adding a package of peanut butter chips... my mother in law taught me this trick and it is amazing!

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Amount Per Serving (48 total)

  • Calories
  • 127 cal
  • 6%
  • Fat
  • 8.2 g
  • 13%
  • Carbs
  • 11.8 g
  • 4%
  • Protein
  • 2 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 75 mg
  • 3%

Based on a 2,000 calorie diet



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Chewy Chocolate Cookies III


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Chocolate Mint Sugar Cookie Drops