Chocolate Drops

Chocolate Drops

19 Reviews 4 Pics
tntcook
Recipe by  tntcook

“I found this recipe, and made a few child-friendly changes so the kids could help. Hope you enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 3 to 4 dozen

Directions

  1. In a microwave safe bowl, melt the butterscotch chips and chocolate chips on medium setting for 4 minutes, stirring occasionally. Remove from the microwave and fold in the peanuts and potato chips.
  2. Drop by heaping spoonfuls onto wax paper. Let sit for an hour or until firm.

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Reviews (19)

Rate This Recipe
Lil Mermaid
18

Lil Mermaid

Very good and you can get creative with it. I used M&M's and peanut butter in place of the butterscotch. I added about 1/2 cup more of potato chips. I spread the mix out on parchment paper and put in the freezer to firm. Then broke it up into chunks.

recipeobsessed
15

recipeobsessed

My aunt found this recipe years ago and it's ALWAYS a hit when you take to parties. Salt, grease and chocolate all rolled into one! I half the recipe as it makes a lot. I like to have guests guess what the ingredients are...makes for interesting conversation as they can never figure out what the "crunchies" are. I put them in mini-cupcake cups. It's tedious, but it's easy for guests to handle. I'll have to try dropping them on waxed paper.

Carolyn
13

Carolyn

Try adding a package of peanut butter chips... my mother in law taught me this trick and it is amazing!

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Nutrition

Amount Per Serving (48 total)

  • Calories
  • 127 cal
  • 6%
  • Fat
  • 8.2 g
  • 13%
  • Carbs
  • 11.8 g
  • 4%
  • Protein
  • 2 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 75 mg
  • 3%

Based on a 2,000 calorie diet

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