Chickpea and Pasta Soup

Chickpea and Pasta Soup


"If you like chickpeas and garlic, then you will like this soup. This recipe is from the WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 15 minutes."


servings 127 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 127 kcal
  • 6%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 20.2g
  • 7%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 253 mg
  • 10%

Based on a 2,000 calorie diet

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  1. In a large pot over medium heat, combine the oil and garlic and saute for 3 minutes. Stir in the rosemary and saute for 2 more minutes. Add the tomatoes and simmer for 15 minutes.
  2. Add the broth and chickpeas and simmer for an additional 10 minutes. Finally, add the macaroni and allow to heat through completely, about 5 more minutes. Season with salt and pepper to taste and serve.
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  1. 27 Ratings


This is another wonderful recipe from Robyn! I love the unique flavor! It has a Tuscan feel! I made a double batch and am glad I did! I have some lunch goodies for the next week as a result! ...

this was the most disgusting thing I have every tasted!!!! YUK YUK YUK :o( !!!

I found the chick pea soup very delicious and my father who just loves soup thought it was great. Thank you.

also great with added diced celery

Pretty good! The only thing I changed was to add about a 1/2 tablespoon of vinegar. It lacked acidity for me. Taste it before you add the vinegar, since it may be due to the brand of tomatoes I ...

Easy to make, economical, and has a great taste! Just be warned- if you have dry rosemary instead of fresh, don't put two tablespoons of it in!

Excellent!! I made this because I happened to have all of the ingredients, except fresh rosemary, used 1 tsp. of dried rosemary instead. Next time I will try fresh because I think the 1 tsp. o...

I tailored the original recipe: saute 2 cloves garlic (or more), one thinly sliced carrot, and three chopped chicken thighs in olive oil; add two cups crushed tomatoes and simmer 15 minutes; add...

I added onion to this recipe. It was very fast and easy ( I didn't do all the simmering the recipe called for). I will make this again.