Chickpea and Pasta Soup

Chickpea and Pasta Soup

20 Reviews 1 Pic
Robyn Webb
Recipe by  Robyn Webb

“If you like chickpeas and garlic, then you will like this soup. This recipe is from the WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 15 minutes.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In a large pot over medium heat, combine the oil and garlic and saute for 3 minutes. Stir in the rosemary and saute for 2 more minutes. Add the tomatoes and simmer for 15 minutes.
  2. Add the broth and chickpeas and simmer for an additional 10 minutes. Finally, add the macaroni and allow to heat through completely, about 5 more minutes. Season with salt and pepper to taste and serve.

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Reviews (20)

Rate This Recipe
HEART2HAND
16

HEART2HAND

This is another wonderful recipe from Robyn! I love the unique flavor! It has a Tuscan feel! I made a double batch and am glad I did! I have some lunch goodies for the next week as a result! Thanks again Robyn!

TABBIEG
14

TABBIEG

this was the most disgusting thing I have every tasted!!!! YUK YUK YUK :o( !!!

KATHERINEJAS
10

KATHERINEJAS

I found the chick pea soup very delicious and my father who just loves soup thought it was great. Thank you.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 127 cal
  • 6%
  • Fat
  • 3.2 g
  • 5%
  • Carbs
  • 20.2 g
  • 7%
  • Protein
  • 4.9 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 253 mg
  • 10%

Based on a 2,000 calorie diet

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