Lemony Quinoa

Lemony Quinoa

143 Reviews 10 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
MBLASSNIG
Recipe by  MBLASSNIG

“Quinoa is a high-protein, good for you grain, it can be substituted for couscous and makes a lovely side dish. This recipe is a crunchy, lemony, healthy dish that can be used as a side or as a light meal.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Toast the pine nuts briefly in a dry skillet over medium heat. This will take about 5 minutes, and stir constantly as they will burn easily. Set aside to cool.
  2. In a saucepan, combine the quinoa, water and salt. Bring to a boil, then reduce heat to medium and cook until quinoa is tender and water has been absorbed, about 10 minutes. Cool slightly, then fluff with a fork.
  3. Transfer the quinoa to a serving bowl and stir in the pine nuts, lemon juice, celery, onion, cayenne pepper, cumin and parsley. Adjust salt and pepper if needed before serving.

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Reviews (143)

Rate This Recipe
COOK471
88

COOK471

I was unsure about the onion & celery being uncooked in this dish but made for a healthy dinner party with crab cakes and red pepper sauce. Perfect together and the quinoa was delicious and vegetable crunchy. I introduced quinoa to friends with this dish and they loved it. When serving, I packed it in a 1/2 cup measuring cup and it stayed molded on the plate. I topped it with a stem of rosemary and it was pretty and tasted wonderful. Nice side dish.

Yummum
83

Yummum

Yummy! I boiled my quinoa in stock, and found it a bit too intensely flavoured. Next time I'll use 1/2 water and 1/2 stock. I added chopped red pepper and cucumber as well as the zest of the lemon I squeezed. Very yummy salad, thanks for the recipe!

Azurel
70

Azurel

Very good side dish. When I make it again, I'll add the spices to the water so the flavour blends into the grain, and since I'm not vegetarian, I'll use chicken stalk to increase the flavour. I don't like pine nuts & substituted whole cashews. I sauted the veggies & cashews in a little olive oil for a nice hot supper for myself while the family is away.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 147 cal
  • 7%
  • Fat
  • 4.8 g
  • 7%
  • Carbs
  • 21.4 g
  • 7%
  • Protein
  • 5.9 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 74 mg
  • 3%

Based on a 2,000 calorie diet

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