Bourbon Sausage

Bourbon Sausage

45 Reviews 2 Pics
  • Prep

    2 m
  • Cook

    20 m
  • Ready In

    22 m
Jan
Recipe by  Jan

“Serve these warm and have some slices of a thin French loaf on the side to sop the juices. Also, instead of toothpicks, set out an old fashioned glass filled with pretzel sticks. People get two treats in one, and they don't have to deal with used toothpicks.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. In a large skillet, combine sausages, brown sugar, ketchup or cocktail sauce, and bourbon. Bring the mixture to a simmer and cook until the sausages are heated through.

Share It

Reviews (45)

Rate This Recipe
Shelley W
119

Shelley W

I tried to make these this weekend for our football playoff's party. Not having a lot of time to sit over the stove I used the crockpot to slow-cook the little sausages - DON'T DO THAT! The booze didn't cook off and they tasted like a shot of burbon! Yuck! I'm not sure if I'll make these again, but I know if I do I won't attempt to do it in the crockpot!

DANNY-BOY
108

DANNY-BOY

Ah, the primal satisfaction of Lil' Smokies combined with bourbon. Last night we were test-driving Super Bowl party recipes, and this one definitely made the cut. I sauteed the sausages until they were browned and a little bit crispy on the outside before adding the other ingredients. Mmmmm. I think next time I will try adding stoneground mustard, too.

DraickinPhoenix
78

DraickinPhoenix

Don't change a single ingredient! These leave the pot faster than I can make them. One small change to the cooking - I drop them in a deep saucepan and bring the sauce to a boil, then turn it down to low and let them simmer for at least an hour. It gives the flavor time to soak into the meat. Also, I recommend using Southern Comfort because it's sweeter than other bourbons.

More Reviews

Similar Recipes

Sausage Stuffed Mushrooms II
(213)

Sausage Stuffed Mushrooms II

Easy Sausage Cheese Balls
(165)

Easy Sausage Cheese Balls

Kevin's Sausage Dip
(72)

Kevin's Sausage Dip

Sausage Balls II
(63)

Sausage Balls II

Sausage Applesauce Appetizer
(52)

Sausage Applesauce Appetizer

Maple Sausage Balls
(37)

Maple Sausage Balls

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 360 cal
  • 18%
  • Fat
  • 20.5 g
  • 32%
  • Carbs
  • 22.7 g
  • 7%
  • Protein
  • 9.5 g
  • 19%
  • Cholesterol
  • 47 mg
  • 16%
  • Sodium
  • 970 mg
  • 39%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Sausage Stuffed Mushrooms II

>

next recipe:

Easy Sausage Cheese Balls