Creamy Vegetable Cheese Soup

Creamy Vegetable Cheese Soup

17
KIMRDH 0

"This recipe has been in my family for years. Quick and easy. Everyone will love it. For some variation, try other vegetables."

Ingredients

{{adjustedServings}} servings 269 cals
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Original recipe yields 7 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 269 kcal
  • 13%
  • Fat:
  • 12 g
  • 19%
  • Carbs:
  • 24.2g
  • 8%
  • Protein:
  • 16.2 g
  • 32%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 1640 mg
  • 66%

Based on a 2,000 calorie diet

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Directions

  1. In a large saucepan, combine the water, potatoes, onions and celery. Bring to a boil and then reduce heat to low. Simmer for 20 minutes. Add frozen vegetables and simmer 10 more minutes. Add the cans of soup and the cheese and cook slowly, until the cheese melts.
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Reviews

17
  1. 20 Ratings

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I make this recipe all the time, instead of using water, I use 4 cups of chicken broth. Lots of flavor!!

i only gave 4 stars because i made some changes, but i'm sure if i'd followed it exactly it would have been great too! i cut the recipe in half for starters, but because of the runny comment, i ...

I make this recipe ALL THE TIME! Perhaps the other reviewer added to much water, but it isn't too watery with 2 quarts of water. Just be careful when melting the Velvetta to stir often, or the c...