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Easy Chocolate Drops

Easy Chocolate Drops

diana

diana

A superior chocolate no-bake cookie. These are so easy to make, you could do it with your eyes closed.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 95 kcal
  • 5%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 10.5g
  • 3%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. In a medium saucepan, combine the margarine, peanut butter, and chocolate chips. Cook over low heat, stirring frequently until melted. Remove from the heat and stir in cereal. Drop by spoonfuls onto wax paper or greased cookie sheets, and refrigerate until set.
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Reviews

MOMHARRIS123
9

MOMHARRIS123

6/2/2004

These are very tasty. I do agree that they were a bit too chocolatey, and I do loooove chocolate, but I just added a tablespoon more of peanut butter, and voila! Perfection. They are very good for what they are, a no-bake cookie. I was looking for something quick and easy to satisfy my sweet tooth and these were perfect. Thank you for this recipe. Oh and by the way, it does say in the recipe to refrigerate them. Thanks!

KARY MUNSON
5

KARY MUNSON

9/18/2003

They're good, but a little too chocolatey. They are also somewhat hard to eat, because they don't stick together too well, and really should be kept in the refrigerator.

choldt
0

choldt

1/5/2013

Excellent!

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