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Palmito ao Forno

Palmito ao Forno

  • Prep

    25 m
  • Cook

    40 m
  • Ready In

    1 h 5 m
Alex

Alex

I first ate this dish at a Brazilian restaurant and tried to recreate it at home. It turned out very cheesy and has a wonderful flavor.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 876 kcal
  • 44%
  • Fat:
  • 69.3 g
  • 107%
  • Carbs:
  • 37.2g
  • 12%
  • Protein:
  • 32.4 g
  • 65%
  • Cholesterol:
  • 226 mg
  • 75%
  • Sodium:
  • 1882 mg
  • 75%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Combine the butter and garlic in a saucepan over medium heat; heat together until the butter melts completely. Add the cream into the butter mixture and simmer 3 to 5 minutes, stirring constantly. Melt 1 3/4 cup Parmesan cheese into the cream mixture. Stir in the onion and remove from heat.
  3. Heat the olive oil in a large skillet over medium heat; cook the mushrooms in the oil until they begin to brown. Stir in the hearts of palm, Mexican-style corn, arugula, and green beans; add to the cream mixture; season with salt; transfer to a large baking dish; top with 3/4 cup Parmesan cheese.
  4. Bake on top rack in the preheated oven until the cheese has browned, 40 to 50 minutes.
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Reviews

Deb Morris
0

Deb Morris

6/4/2014

Loved this! I did have to leave out a couple of ingredients though--mushrooms because the rest of the family hates them and the hearts of palm because my grocery store does not carry them.

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