Sassy Sausage and Black Bean Soup

Sassy Sausage and Black Bean Soup


"This is a savory and full-bodied soup. I believe that all will love it!! Try garnishing with lime wedges."


servings 283 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 21.3 g
  • 33%
  • Carbs:
  • 11.3g
  • 4%
  • Protein:
  • 12.5 g
  • 25%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 1533 mg
  • 61%

Based on a 2,000 calorie diet

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  1. In a large saucepan over medium heat, combine the oil, onions and garlic. Saute for 8 minutes, or until tender. Add the beans, tomatoes with liquid, broth, salsa and water. Bring to a boil over high heat.
  2. Cut sausage into 1/2 inch slices and stir into soup. Reduce heat to low, cover and simmer for 15 minutes, stirring occasionally. Ladle soup into bowls and sprinkle with cilantro.
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  1. 88 Ratings


accidently i think i just made a whole new recipe, i tased this when it was done and felt like it needed something, i added cumin, white pepper and that was good, also, i used chicken broth, smo...

Excellent Soup. I used 2 cans of black beans, fire roasted tomatoes in place of the regular canned tomatoes, lean diced ham instead of the sausage, chili powder to taste, and fresh pico de gall...

Simple and delicious! My husband couldn't stop going back for more. (Will add water today when I reheat some for lunch.) I made this with sweet Italian sausage, which I cooked separately. I used...

All 3 of us enjoyed this. It was a little salty for me, but my husband and son like it just the way it is. Very simple and fast to make.

The only addition I made to this recipe was using a chunky corn and black bean salsa, which added a good kick. I served with crusty whole wheat bread and roasted tomato tapenade. I have used m...

This soup recipe tasted very good with just a can of regular pork and beans with the salsa and turkey sausages added to it for spicy tomato flavour that I like. It will always be a favourite of ...

very good I used beef broth instead of boullion added 3 cups water instead of two and used crushed tomatoes and added basil.

Great recipe--so tasty. Added diced yellow & green peppers, green onions, can of refried black beans (soup was too thin), and some garlic salt. Added rice when serving...will make this again!!

Very good. Not a bit left... used kebalsa sausage.