Search thousands of recipes reviewed by home cooks like you.

Sassy Sausage and Black Bean Soup

Sassy Sausage and Black Bean Soup

CORWYNN DARKHOLME

CORWYNN DARKHOLME

This is a savory and full-bodied soup. I believe that all will love it!! Try garnishing with lime wedges.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 21.3 g
  • 33%
  • Carbs:
  • 11.3g
  • 4%
  • Protein:
  • 12.5 g
  • 25%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 1533 mg
  • 61%

Based on a 2,000 calorie diet

Directions

  1. In a large saucepan over medium heat, combine the oil, onions and garlic. Saute for 8 minutes, or until tender. Add the beans, tomatoes with liquid, broth, salsa and water. Bring to a boil over high heat.
  2. Cut sausage into 1/2 inch slices and stir into soup. Reduce heat to low, cover and simmer for 15 minutes, stirring occasionally. Ladle soup into bowls and sprinkle with cilantro.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

ELIZABETH_P
40

ELIZABETH_P

12/21/2002

accidently i think i just made a whole new recipe, i tased this when it was done and felt like it needed something, i added cumin, white pepper and that was good, also, i used chicken broth, smoked sausage added gr pepper and a can of mexi corn, it was great, we loved it

KELLYRAE94
24

KELLYRAE94

1/17/2008

Excellent Soup. I used 2 cans of black beans, fire roasted tomatoes in place of the regular canned tomatoes, lean diced ham instead of the sausage, chili powder to taste, and fresh pico de gallo instead of the salsa. I will add it to the rotation. Maybe next time I will try adding rice for a change as others have suggested.

joelcaryn
21

joelcaryn

5/22/2007

Simple and delicious! My husband couldn't stop going back for more. (Will add water today when I reheat some for lunch.) I made this with sweet Italian sausage, which I cooked separately. I used two cans of beans, added a can of corn and served this over rice (with bread on the side). Omitted the cilantro. Otherwise, I followed the recipe exactly. It's nice to find one my husband is so enthusiastic about!

Similar recipes

ADVERTISEMENT