Sassy Sausage and Black Bean Soup

Sassy Sausage and Black Bean Soup

68 Reviews 4 Pics

“This is a savory and full-bodied soup. I believe that all will love it!! Try garnishing with lime wedges.”

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Adjust Servings

Original recipe yields 5 servings



  1. In a large saucepan over medium heat, combine the oil, onions and garlic. Saute for 8 minutes, or until tender. Add the beans, tomatoes with liquid, broth, salsa and water. Bring to a boil over high heat.
  2. Cut sausage into 1/2 inch slices and stir into soup. Reduce heat to low, cover and simmer for 15 minutes, stirring occasionally. Ladle soup into bowls and sprinkle with cilantro.

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Reviews (68)

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accidently i think i just made a whole new recipe, i tased this when it was done and felt like it needed something, i added cumin, white pepper and that was good, also, i used chicken broth, smoked sausage added gr pepper and a can of mexi corn, it was great, we loved it



Excellent Soup. I used 2 cans of black beans, fire roasted tomatoes in place of the regular canned tomatoes, lean diced ham instead of the sausage, chili powder to taste, and fresh pico de gallo instead of the salsa. I will add it to the rotation. Maybe next time I will try adding rice for a change as others have suggested.



Simple and delicious! My husband couldn't stop going back for more. (Will add water today when I reheat some for lunch.) I made this with sweet Italian sausage, which I cooked separately. I used two cans of beans, added a can of corn and served this over rice (with bread on the side). Omitted the cilantro. Otherwise, I followed the recipe exactly. It's nice to find one my husband is so enthusiastic about!

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Amount Per Serving (5 total)

  • Calories
  • 283 cal
  • 14%
  • Fat
  • 21.3 g
  • 33%
  • Carbs
  • 11.3 g
  • 4%
  • Protein
  • 12.5 g
  • 25%
  • Cholesterol
  • 48 mg
  • 16%
  • Sodium
  • 1533 mg
  • 61%

Based on a 2,000 calorie diet



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Black Bean Vegetable Soup


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Brazilian Black Bean Soup