Fresh Guacamole

Fresh Guacamole

47 Reviews 3 Pics
  • Prep

    30 m
  • Ready In

    30 m
jamjar caterers
Recipe by  jamjar caterers

“This guacamole is fresh, green, and a little zesty.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

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Directions

  1. Combine the avocado, tomato, onion, serrano chile, salt, pepper, garlic powder, Worcestershire sauce, hot sauce, and cilantro leaves in a bowl and mix. Pour lime juice over the top of the guacamole. Serve immediately. To store for later use, place avocado pit in the bowl with the guacamole and then cover with plastic wrap, pressing the wrap down to the surface of the guacamole and store in refrigerator.

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Reviews (47)

Rate This Recipe
TURBOSAUR
46

TURBOSAUR

THIS IS WHAT I'M TALKING ABOUT! Seriously, this is what guac should taste like. No canned salsa, no mayonnaise, no cream cheese or any of that other "middle America ketchup on spaghetti style" nonsense that would give my abuela a heart attack if she ever heard such things. If you're looking for the real thing like they make in traditional latin american homes this is it.

franybanany
32

franybanany

Now THAT is a delicious guac! Didn't have some stuff on hand so subbed the roma with 2 large cherry tomatos, used 1/2 tsp chili powder instead of the fresh chili pepper, used about 1/2 tbsp of dried cilantro. Threw it all in the food processor for a minute and was good to go!

Ita
32

Ita

I quadrupled the recipe as I wanted to make it for a party. I haven't served it yet but my taste tester says it's excellent - see my photo.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 187 cal
  • 9%
  • Fat
  • 14.9 g
  • 23%
  • Carbs
  • 14.7 g
  • 5%
  • Protein
  • 2.9 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 554 mg
  • 22%

Based on a 2,000 calorie diet

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