Peanut Butter Balls VII

Peanut Butter Balls VII

14 Reviews 1 Pic
ROCKY99
Recipe by  ROCKY99

“A very easy and delicious recipe. Don't tell the kids that it's good for them!”

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Ingredients

Adjust Servings

Original recipe yields 1 dozen

Directions

  1. In a medium bowl, stir together the peanut butter and honey. Add the powdered milk and mix until well blended. Roll into walnut sized balls and serve.

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Reviews (14)

Rate This Recipe
Dana
15

Dana

I took this recipe with me on vacation to share with my 5 yr old. They turned out terrific! We rolled them in Honey roasted Wheat Germ, they tasted just like the ones I had as a kid. My only suggestion is to chill the mixture before rolling. It was hard for my son to keep the round shape, due to the stickiness.

ARNOLDIRR
13

ARNOLDIRR

These tasted great but oozed into blobs instead of staying round. I chilled the dough for several hours before rolling but as soon as it touched our warm hands they turned to goo. I used creamy Jiff. Maybe a different peanut butter would work better?

SHELLYHUNTER
12

SHELLYHUNTER

I made this and then after the peanut butter balls were done I decided to dip them in melted chocolate chips. They were a BIG hit.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 533 cal
  • 27%
  • Fat
  • 21.9 g
  • 34%
  • Carbs
  • 70.6 g
  • 23%
  • Protein
  • 21.8 g
  • 44%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 360 mg
  • 14%

Based on a 2,000 calorie diet

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