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Broiled Chicken with Corn-Pineapple Salsa

Broiled Chicken with Corn-Pineapple Salsa

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
DEL MONTE(R)

DEL MONTE®

Pineapple, cilantro, bell and jalapeno peppers, and corn add unbelievable flavor to this broiled chicken.

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Directions

  1. Rinse chicken; pat dry. Season with pepper. Place on unheated rack of broiler pan. Broil 4 inches from heat 10 to 12 minutes or until no pink remains; turn once.
  2. Meanwhile, stir together corn, pineapple, sweet pepper, cilantro and jalapeno in medium bowl. Serve with chicken. Garnish with additional cilantro and jalapeno peppers, if desired.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Mandieh24
2

Mandieh24

1/6/2008

I LOVE this!! I put my own twist on it though. I did not use the jalepeno b/c I did not have one on hand. I let the salsa sit over night so the flavors could blend together,and I marinated the chicken in teriaki sauce overnight as well. It was delicious! I servied it with curried couscous and a green salad. I will make his again and again!

Foxy
0

Foxy

2/11/2008

Sensational! I did as some others indicated and marinated my chicken in teriyaki sauce. The only other change I made is I substituted diced ortega chilies and a sprinkle of cayenne for the jalapeno, as I didn't have a jalapeno. Will definitely make again.

Elisa Griscom
0

Elisa Griscom

1/25/2008

This is fabulous! I cooked the chicken breats on the Foreman grill with just a little seasalt. On the salsa, I used SummerCrisp corn and added 1/2 of an avocado chopped, ground garlic/seasalt blend, and about 3 T lime juice. Truly eye-rolling good! If I could give it 6 stars I would. Thanks for a great recipe!

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