Broiled Chicken with Corn-Pineapple Salsa

Broiled Chicken with Corn-Pineapple Salsa

3 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Recipe by  DEL MONTE®

“Pineapple, cilantro, bell and jalapeno peppers, and corn add unbelievable flavor to this broiled chicken.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Rinse chicken; pat dry. Season with pepper. Place on unheated rack of broiler pan. Broil 4 inches from heat 10 to 12 minutes or until no pink remains; turn once.
  2. Meanwhile, stir together corn, pineapple, sweet pepper, cilantro and jalapeno in medium bowl. Serve with chicken. Garnish with additional cilantro and jalapeno peppers, if desired.

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Reviews (3)

Rate This Recipe
Mandieh24
2

Mandieh24

I LOVE this!! I put my own twist on it though. I did not use the jalepeno b/c I did not have one on hand. I let the salsa sit over night so the flavors could blend together,and I marinated the chicken in teriaki sauce overnight as well. It was delicious! I servied it with curried couscous and a green salad. I will make his again and again!

Foxy
0

Foxy

Sensational! I did as some others indicated and marinated my chicken in teriyaki sauce. The only other change I made is I substituted diced ortega chilies and a sprinkle of cayenne for the jalapeno, as I didn't have a jalapeno. Will definitely make again.

PLASTICJESUS
0

PLASTICJESUS

This is fabulous! I cooked the chicken breats on the Foreman grill with just a little seasalt. On the salsa, I used SummerCrisp corn and added 1/2 of an avocado chopped, ground garlic/seasalt blend, and about 3 T lime juice. Truly eye-rolling good! If I could give it 6 stars I would. Thanks for a great recipe!

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