“These fruity, nutty muffins are perfect for a light breakfast or afternoon snack.” - by DEL MONTE®
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Combine oat bran, flour, sugar, baking powder, cinnamon and salt; mix well.
- Combine milk, egg and oil. Add to dry ingredients; stir just enough to blend. Fold in fruit and nuts.
- Fill greased muffin pans to top. Sprinkle with granulated sugar, if desired.
- Bake at 425 degrees F, 20 to 25 minutes or until golden brown.
Share It
Reviews (0)
Rate This Recipe
No reviews (yet). Have you made this recipe? Be the first to review it!
Similar Recipes
Top<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
