No Bake Pumpkin Pie I

No Bake Pumpkin Pie I

151

"This is a delicious no bake pie with a graham cracker crust."

Ingredients

{{adjustedServings}} servings 346 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 346 kcal
  • 17%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 50.9g
  • 16%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 526 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  1. In a heavy saucepan combine gelatin, cinnamon, ginger, nutmeg, and salt. Stir in condensed milk and beaten eggs, mixing well. Let stand one minute, then place on burner over low heat, stirring constantly for about 10 minutes, or until gelatin dissolves and mixture thickens. Remove from heat.
  2. Stir in pumpkin, mixing thoroughly, and pour mixture into graham cracker crust. Chill for at least 3 hours before serving.
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Reviews

151
  1. 180 Ratings

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WOW! Just bought an antique stove, but it wasn't installed for Thanksgiving. So for the holiday dessert, we decided to try a couple no-bake pies. This pumpkin pie is absolutely delicious. Yo...

I personally judge foods and other things very critically, but I think this recipe kind of made me feel so much better. This was the first pie I've ever made, and no bake, it's so great! I made ...

After Halloween, I cooked and pureed our pumpkin...had lots of extra to try some new recipes with. I used 1 3/4 cup pureed pumpkin and used 2 teaspoon of Pumpkin Pie Spice. The pie was so quic...