BUSH'S® Pumpkin Bean Burgers

BUSH'S® Pumpkin Bean Burgers


"Main Dish Finalist Allrecipes.com Do More! With the Vegetable With More! Recipe Contest. Vegetarian burger with a slight pumpkin flavor. "


1 h servings 314 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 314 kcal
  • 16%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 37.6g
  • 12%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 337 mg
  • 13%

Based on a 2,000 calorie diet

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  1. In a large skillet, saute onion and garlic in oil until tender; set aside. Mash the beans in a large bowl. Stir in the pumpkin, oats, sage, cinnamon, nutmeg, salt and pepper. Mix in the cooked onion and garlic. Chill for at least 30 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C). Shape the bean mixture into four patties. Place on a greased baking sheet.
  3. Bake in the preheated oven for 25 minutes or until golden brown, turning once. Or cook in a nonstick skillet for 4 to 6 minutes on each side or until golden brown.
  4. For sauce, combine mayonnaise and ginger. Spread sauce on the buns and fill each one with a bean burger patty.
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  1. 18 Ratings


These looked really good to me, but my husband thought they sounded strange. By sighting the 5 star rating, I was able to convince him to try them. On flavor, I would give them a 5 stars, howe...

These were easy to make and they tasted okay. They are a little bland, which surprised me with spices such as nutmeg and ginger involved. Sure, the simply solution to that is to add more spices,...

These were good and very easy to make. The recipe is good as is or is very easy to change up as well. I made it the first time following the directions but adding a little bit of liquid egg wh...

These veggie patties are awesome! I was tired of waiting for my beans to get soft while cooking on the stove, so I opened up a can of black beans. I too used an egg & 2/3 cup unseasoned bread c...

I have been on a real pumpkin kick lately but this recipe was very disappointing. I feel like the texture left much to be desired and might be helped by adding some brown rice and it could have...

This is a tasty and healthy recipe. I loved it and will make it again soon.

I cut down the onion to half or less and if you drain the pumpkin in a papertowel lined strainer for 20 minutes before to take out allot of moisture they work better. My husband who is strickly ...

Wonderful burgers! My husband thought there was too much onion, but my son ate 3 of these burgers! I used pinto beans instead of great northern beans. We will be making these again!

These were great - I'm sure to make them over and over.