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Warm Black Bean Dip

Warm Black Bean Dip

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Sara Elias Stopek

Sara Elias Stopek

Side Dish Winner Allrecipes.com Do More! With the Vegetable With More! Recipe Contest. Warm black bean dip. Serve with pita or tortilla chips.

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 140 kcal
  • 7%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 13.9g
  • 4%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 267 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven broiler.
  2. Heat oil in an oven proof skillet over medium heat. Cook garlic until tender. Stir in BUSH'S(R) Black Beans, and corn; cook until heated through. Mix in tomatoes, and season with cumin, salt, and pepper. Top with cheese. Transfer the skillet to the oven.
  3. Broil dip 3 to 4 inches from the heat for 3 minutes or until cheese is melted.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

cookie
16

cookie

7/8/2008

Delish! As I disdain the flavor, texture and appearance of sun-dried tomatoes, I substituted a half can of diced tomatoes with garlic and onion (drained). I also was a bit surprised that this was more of a relish than a smooth dip, so I stirred the mixture until the beans were a bit more broken down. One last note: Adding a packet of Goya cilantro and tomato seasoning makes everything Latin taste that much better. :)

Tandy
10

Tandy

1/12/2009

I am sitting here with a tummy full of this dip and chips. I live alone and made it for my supper. Black beans are healthy and delicious. I substituted sundried red peppers for the tomatoes, because I did not have tomatoes. It was quick, healthy and absolutely satisfying. I am taking some to work tomorrow because I love it so much.

Libby25
5

Libby25

2/20/2009

Really good! The only thing I would change next time would be to not drain the whole can of beans. It's a bit dry, even with the cheese & olive oil. I also love spicy things, so I added cayenne pepper and 1/2 tsp hot sauce. I'll be making this again!

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