“This version of Millionaire Pie has pineapple, walnuts, and maraschino cherries.” - by HAYCO
Ingredients
Adjust Servings
Original recipe yields 1 9-inch pie
Directions
- In a large mixing bowl, fold pineapple, lemon juice, whipped topping, cherries, condensed milk, and walnuts together. Pour into pie shell and chill for at least one hour before serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 519 cal
- 26%
- Fat
- 29.7 g
- 46%
- Carbs
- 59.6 g
- 19%
Based on a 2,000 calorie diet
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Reviews (28)
Rate This Recipe
"If you use a homemade 9" pie crust it fills it up and mounds just beautifully. I added extra cherries and walnuts to the top and shaved a little chocolate on top for decoration. It's very rich so cu..." See moret it in small pieces! If you're really into "death by sweetness" drizzle a little chocolate syrup over the top when you serve it! It's delicious!"
WKCRAWFORD
"This is a fabulous recipe!!! Quick & easy make and everyone loved it! I used a graham cracker crust & pecans instead of walnuts. There was a lot of excess...it could really make two pies...." See more"
NYRED
"I came across this recipe by accident and the name caught my eye. My brother and I fondly remember a pie my mother made when we were kids called a Million Dollar Pie. It was the ONLY thing my moth..." See moreer managed to make that was appetizing. She never could recall the recipe and we talk about it every so often now that our Mom has passed. This caught my eye, and I could tell it was the same from what flavors I remembered tasting as a kid. Except for the cherries. THANK YOU SOOOO MUCH for bringing a wonderful memory back to life!! It's delicious!!!"
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