Hawaiian Millionaire Pie

Hawaiian Millionaire Pie

29 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    1 h 15 m
HAYCO
Recipe by  HAYCO

“This version of Millionaire Pie has pineapple, walnuts, and maraschino cherries.”

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Ingredients

Adjust Servings

Original recipe yields 1 9-inch pie

Directions

  1. In a large mixing bowl, fold pineapple, lemon juice, whipped topping, cherries, condensed milk, and walnuts together. Pour into pie shell and chill for at least one hour before serving.

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Reviews (29)

Rate This Recipe
DAFFY2
35

DAFFY2

If you use a homemade 9" pie crust it fills it up and mounds just beautifully. I added extra cherries and walnuts to the top and shaved a little chocolate on top for decoration. It's very rich so cut it in small pieces! If you're really into "death by sweetness" drizzle a little chocolate syrup over the top when you serve it! It's delicious!

WKCRAWFORD
35

WKCRAWFORD

This is a fabulous recipe!!! Quick & easy make and everyone loved it! I used a graham cracker crust & pecans instead of walnuts. There was a lot of excess...it could really make two pies.

NYRED
31

NYRED

I came across this recipe by accident and the name caught my eye. My brother and I fondly remember a pie my mother made when we were kids called a Million Dollar Pie. It was the ONLY thing my mother managed to make that was appetizing. She never could recall the recipe and we talk about it every so often now that our Mom has passed. This caught my eye, and I could tell it was the same from what flavors I remembered tasting as a kid. Except for the cherries. THANK YOU SOOOO MUCH for bringing a wonderful memory back to life!! It's delicious!!!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 519 cal
  • 26%
  • Fat
  • 29.7 g
  • 46%
  • Carbs
  • 59.6 g
  • 19%
  • Protein
  • 7.6 g
  • 15%
  • Cholesterol
  • 17 mg
  • 6%
  • Sodium
  • 176 mg
  • 7%

Based on a 2,000 calorie diet

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Macadamia and Coconut Pie