Traditional Swedish Pepparkakor

Traditional Swedish Pepparkakor

7 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    5 m
  • Ready In

    1 h 35 m
Eal
Recipe by  Eal

“These thin, crispy spice cookies are a Christmas tradition in Sweden. They're usually cut into heart, flower or star shapes. Dusting your cookie cutters with flour will make it easier to cut the dough.”

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Ingredients

Adjust Servings

Original recipe yields 100 servings

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Directions

  1. Sift the flour together with the baking soda, cinnamon, cloves, ginger, and cardamom in a mixing bowl.
  2. Beat the butter together with the white and brown sugars in a mixing bowl until light and fluffy. Mix in the egg and corn syrup until smooth. Gradually stir in the flour mixture until evenly blended. Divide the dough into 4 equal portions and wrap tightly each with plastic wrap. Refrigerate at least 1 hour, or overnight.
  3. Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
  4. Using 1 portion at a time, work on a floured surface and roll out dough to 1/8 inch thick. Cut into shapes with cookie cutter, and place 1 inch apart on prepared baking sheets.
  5. Bake in preheated oven until set, about 5 minutes. Cool completely. Store in tightly covered tins.

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Reviews (7)

Rate This Recipe
SHEEPEZ
32

SHEEPEZ

This recipe needed some tweaking. There was not near enough corn syrup to get the dough to stick--it was "sandy". I added about 2/3 cup and that was adequate, but from looking at other recipes I think you could add closer to 3/4 to 1C and still be fine. My spice additions were at least doubled and I used as follows: 2 tsp cloves, 1T cinnamon, 2tsp Cardamom, 1T ginger, and I will add more Ginger next time as I like them zingy. WITH those changes, it was a good recipe.

Vickilyn
17

Vickilyn

I followed this recipe to the letter and had no problems with it. The dough is super hard out of the fridge but I worked it a bit with my hands then rolled it out just fine. A lot of flour helped in making it roll out super thin and I didn't have any problems with crumbling until it started to warm up. They were exactly the cookies I was looking for. I only gave it 4 stars because if I make it again, I will definately double the spices. I like my spice cookies to be really strong and these are pretty mild as is.

Lia
11

Lia

if you like Anna's Ginger thins, this is the closest I have found to them. Lovely and delicious. Definitely a keeper.

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Nutrition

Amount Per Serving (100 total)

  • Calories
  • 47 cal
  • 2%
  • Fat
  • 1.9 g
  • 3%
  • Carbs
  • 7 g
  • 2%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

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