Egg Custard Pie IV

Egg Custard Pie IV

15 Reviews 1 Pic
Recipe by  Ruth

“Simple, delicious, and creamy egg custard pie.”

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Adjust Servings

Original recipe yields 1 7 - inch pie



  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a medium mixing bowl whisk together eggs and sugar. Pour milk into a small saucepan and place over low heat until warm. Pour milk over egg mixture slowly, whisking constantly. Stir in nutmeg, if desired, then pour into pie shell.
  3. Bake for 10 minutes at 425 degrees F (220 degrees C) for 10 minutes. Reduce heat to 350 degrees F (175 degrees C). Cook 20 minutes longer, or until custard is just set. Chill before serving.

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Reviews (15)

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I used 3 eggs and NEVER scald my milk... Always use a 9 inch un-baked pie crust and nutmeg to dust the top of the pie... cooked at 425 for 10 minutes and then @ 325 for an add'l 35- 45 minutes... I always allow the pie to cool 1 hour on a rack and then refrigerate to cool... delicious....



I know this recipe, and most definitely it's still the best custard pie I've had. I had made one at Christmas and my sister sat down right next to me. As we reminised about Christmases past when our mom made all the goodies, we just couldn't wait until it cooled. We began to just nibble at first, but then it turned to bigger and bigger bites. Before we knew it, it was all gone. Of course when the kids came in from making "snow angels" they got the whiff of something good. hehehehe They were so disappointed to find out it was all gone. Since it's a really super easy pie to make, we ended up making three more later that night. One for my sister, one for me & one for the rest of them. Somehow, though, they didn't think that was fair.(I still laugh thinking about it.)



Delicious, so easy to make and my youngest son's favorite.

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Amount Per Serving (8 total)

  • Calories
  • 117 cal
  • 6%
  • Fat
  • 6.5 g
  • 10%
  • Carbs
  • 11.2 g
  • 4%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 56 mg
  • 19%
  • Sodium
  • 103 mg
  • 4%

Based on a 2,000 calorie diet



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Custard Pie II


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Custard Pie III