Peanut Butter Pie X

Peanut Butter Pie X

54 Reviews 6 Pics
HODGEYMAMA
Recipe by  HODGEYMAMA

“This is an easy pie to make, and it looks great for company.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 10 inch pie

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Make crust.
  2. In a large bowl, combine chocolate crumbs, 1/2 cup sugar and 1/2 cup butter and press into a 10 inch round springform pan or fluted pie pan. Bake for 10 minutes. Remove from oven and cool.
  3. In a large bowl, combine the cream cheese, peanut butter, sugar and vanilla. Beat on medium speed until smooth.
  4. In a separate bowl, beat whipping cream until stiff peaks form. Fold into peanut butter mix. Pour into pie crust. In a microwave-safe bowl, microwave chocolate chips until melted. Stir occasionally until chocolate is smooth. Drizzle melted chocolate on top of pie.
  5. Refrigerate 4 hours or until set.

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Reviews (54)

Rate This Recipe
Lindsey
11

Lindsey

This is super easy. I was looking for a pie to use up a pre-made chocolate graham cracker crust and was able to pull the rest of the ingredients from stuff I had on hand. I substituted whipped topping for the whipped cream and I reduced the amount of sugar by 1/4c to compensate for the sweetness of the whipped topping. I will make this again but next time I will reduce the sugar by at least another 1/4c. This is a very sweet, rich pie so if you are serving to guests, think small slices ;-).

S
10

S

The filling was delicious. I thought the crust was a little too thick, but my springform pan might be only 9". I also think instead of the melted chocolate, chopped peanut butter cups would be really good.

Laura
9

Laura

I wanted to make a peanut butter pie recipe that my mother had but she wasn't home. I decided to take a look on All Recipes and found this one which was pretty much the same. Its so creamy and the peanut butter chocolate combo satisfies your sweet tooth craving. Really easy but looks gourmet.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 543 cal
  • 27%
  • Fat
  • 37.9 g
  • 58%
  • Carbs
  • 46.2 g
  • 15%
  • Protein
  • 9.7 g
  • 19%
  • Cholesterol
  • 69 mg
  • 23%
  • Sodium
  • 305 mg
  • 12%

Based on a 2,000 calorie diet

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