Lemon Icebox Pie II

Lemon Icebox Pie II

14

"This recipe uses both evaporated milk and sweetened condensed milk for a very rich taste."

Ingredients

{{adjustedServings}} servings 507 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 507 kcal
  • 25%
  • Fat:
  • 30.4 g
  • 47%
  • Carbs:
  • 53.4g
  • 17%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 374 mg
  • 15%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a medium bowl, mix together graham cracker crumbs and 2/3 cup sugar. Add melted butter or margarine, stirring until ingredients are thoroughly combined. Pat mixture into baking dish. Bake in preheated oven for 7 minutes. Cool.
  3. In a large mixing bowl, beat softened cream cheese until fluffy. Mix in 1/2 cup sugar. Add chilled evaporated milk, chilled condensed milk, and lemon juice. Beat until smooth. Mixture will be firm. Spread mixture into cooled graham cracker crust. Chill several hours before serving.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

14
  1. 18 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This recipe is by far the best!!! I remember as a little girl eating lemon icebox pie. I've had a hard time finding anyone that knew what I was talking about when mentioning this pie. I am very ...

You MUST pay attention to the specified sizes on the evaporated and sweetened condensed milk. The cans specified are much smaller than those that are available at my grocery store, so I had to m...

Just add a packet of unflavored gelatin. Per directions for thickening.