Amy's Chocolate Chip Cookies

Amy's Chocolate Chip Cookies


"These can be made with different puddings and chips, such as chocolate pudding and peanut butter chips."


15 m servings 236 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 236 kcal
  • 12%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 30.8g
  • 10%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 207 mg
  • 8%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium-sized mixing bowl, combine flour and baking soda. Set aside. In another large mixing bowl, combine butter, white sugar, brown sugar, vanilla, and pudding mix. Beat until smooth and creamy. Beat in eggs. Gradually stir in flour mixture. Stir in chocolate chips.
  3. Drop batter by heaping teaspoonfuls, about 2 inches apart, onto an ungreased cookie sheet. Bake for 9 to 9 1/2 minutes, or until browned.
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  1. 228 Ratings


I followed the recipe exact, only using CHEESECAKE instant pudding and half semi-sweet/half dark chocolate chips because I had a half bag of each to use up. I did use organic flour and eggs and ...

I thought these were ok. I have had better.In the list of ingredients it says use margarine, but in the recipe it says butter. I used margarine but either way I would not make these again.

very nice cookie. I like the fact that they are not sickening sweet however sweet enough. I added a bunch of hangerson..M&M's, choc. swirl chips, choc. chips and raisins to equal the two cups....

What a great cookie recipe. Depending on the type of pudding you use, the possibilities are endless for your flavor combinations. I only had chocolate pudding so that is what I used. I also h...

This recipe is excellent. I've been making them for about a year and that's the only kind of chocolate chip cookies that my husband will eat now. I made these for him to take deer hunting and ...

I think I expected more from these cookies based on the reviews. They did keep their shape nicely and they are versatile however I thought they had a distinctly chemical taste, probably from th...

This is my favorite cookie ever... my mom and I used to make them when I was a kid... the recipe was originally on the inside of a jello pudding box. It's really chewey, so it's necessary to le...

Just made these, have last batch in the oven...they are yummy, and like other reviews did not spread and come out flat. I used banana pudding, I think any flavor would work great!!

My kids loved these cookies. This is the first recipe time I've made soft cookies that actually stayed soft.