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Blondie Brownies

Blondie Brownies

CAMELLIA JEFFERY

CAMELLIA JEFFERY

This quick and easy no-chocolate brownie recipe takes 15 minutes to prepare and 20 minutes to bake.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 20.1g
  • 6%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 42 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8x8 inch pan.
  2. Combine shortening and milk in large saucepan. Place over low heat until shortening melts. Remove from heat, add the brown sugar and egg. Stir until well blended.
  3. Combine the flour, baking powder and salt; stir into sugar mixture. Stir in vanilla and nuts. Spread evenly into prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes or until toothpick inserted in middle comes out clean. Cool and cut into 2x2 inch squares.
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Reviews

CAMILLYA
65

CAMILLYA

7/16/2007

I've been making these blondies for the past several weeks now because my boyfriend likes them so much. Only a couple of differences with my version: * I use 1/3 cup of real butter instead of shortening. The butter pretty much makes this treat. *I use 2/3 cup of brown sugar...it's definitely sweet enough without the other 1/3 cup * I use 1/4 cup chopped pecans & I fold in 1/2 cup of white chocolate chips for a "macadamia" feel to it. Also, make sure you mix the flour mixture a little at a time so the mixture stays smooth. Excellent!

Betty
65

Betty

8/24/2005

I made this recipe at home and although it was easy, i felt, actually know that it should say butter, NOT shortening. When I took it out of the over, a disgusting smell of shortening entered my kitchen, i began to gag and after i tried the awful thing i had to spit it out right away. Please Camellia, don't worry about people not wanting butter in their dishes, worry about them gagging at the smell. Although i will NEVER use this site again for my baking needs, if i did i would certainly use butter now that i know what awful food comes out of the "shortening desserts".

The Skelleys
53

The Skelleys

2/2/2010

If you make the following changes, this will be a 5 star recipe: Butter instead of Shortening Use softened butter and beat with mixer (skip the whole melting in a pot bit) Skip the nuts I doubled this recipe- a single batch made too thin of a blondie. Baking time will be 25-30 minutes depending on your oven. When made with those changes, the blondie is soft, moist, and reminds me of the blondies they would serve at summer camp as a kid!

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