Blondie Brownies65 Reviews
“This quick and easy no-chocolate brownie recipe takes 15 minutes to prepare and 20 minutes to bake.” - by CAMELLIA JEFFERY
Original recipe yields 16 squares
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8x8 inch pan.
- Combine shortening and milk in large saucepan. Place over low heat until shortening melts. Remove from heat, add the brown sugar and egg. Stir until well blended.
- Combine the flour, baking powder and salt; stir into sugar mixture. Stir in vanilla and nuts. Spread evenly into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes or until toothpick inserted in middle comes out clean. Cool and cut into 2x2 inch squares.
Amount Per Serving (16 total)
- 167 cal
- 9.2 g
- 20.1 g
Based on a 2,000 calorie diet
Reviews (65)Rate This Recipe
"I've been making these blondies for the past several weeks now because my boyfriend likes them so much. Only a couple of differences with my version: * I use 1/3 cup of real butter instead of shorte..." See morening. The butter pretty much makes this treat. *I use 2/3 cup of brown sugar...it's definitely sweet enough without the other 1/3 cup * I use 1/4 cup chopped pecans & I fold in 1/2 cup of white chocolate chips for a "macadamia" feel to it. Also, make sure you mix the flour mixture a little at a time so the mixture stays smooth. Excellent!"
"I made this recipe at home and although it was easy, i felt, actually know that it should say butter, NOT shortening. When I took it out of the over, a disgusting smell of shortening entered my kitche..." See moren, i began to gag and after i tried the awful thing i had to spit it out right away. Please Camellia, don't worry about people not wanting butter in their dishes, worry about them gagging at the smell. Although i will NEVER use this site again for my baking needs, if i did i would certainly use butter now that i know what awful food comes out of the "shortening desserts"."
"If you make the following changes, this will be a 5 star recipe: Butter instead of Shortening Use softened butter and beat with mixer (skip the whole melting in a pot bit) Skip the nuts I doubled th..." See moreis recipe- a single batch made too thin of a blondie. Baking time will be 25-30 minutes depending on your oven. When made with those changes, the blondie is soft, moist, and reminds me of the blondies they would serve at summer camp as a kid!"
No-Chocolate Blondie Brownies
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