Oma Kiener's Hazelnut Christmas Cookies4 Reviews
- Prep: 15 min
- Cook: 12 min
- Ready In: 8 hr 27 min
“An ice box cookie, these were one of the two Christmas cookie recipes my German grandmother made every year until her death at age 92. While they may not be fancy like other Christmas cookies recipes, they are easy to make and taste very nutty. They make me think of Christmas and my grandmother every time I enjoy one.” - by KitchenGeisha
Original recipe yields 48 servings
- Beat the butter, sugar, egg, and salt together in a mixing bowl until light and fluffy. Stir in the flour and baking soda, and mix just until blended. Mix in the hazelnuts.
- Turn the dough out onto a lightly floured surface and shape into 2 1/2 inch log. Wrap snugly in wax paper, and refrigerate overnight.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- Unwrap, and cut the log into 1/8 inch thick slices. Place on prepared baking sheets 2 inches apart. Brush tops with beaten egg and, if desired, decorate with sprinkles.
- Bake in preheated oven until edges are lightly browned, 12 to 15 minutes. Cool on racks, and store in an airtight tin.
Amount Per Serving (48 total)
- 52 cal
- 2.8 g
- 6 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"these were delicious! definitely will be an addition to the christmas collection - (My great aunt used to make something similiar at christmas,....ahhh,..the memories!)..." See more"
"Initially I felt these cookies were a little on the bland side eventhough my whole family liked them. I did however make a few changes to the recipe. First, the dough was too dry, so I added 2 TB of..." See more milk. Secondly, I could not find ground hazelnuts, so I tried to ground whole ones in my blender, but ended up with powdered hazelnuts. If I'd had larger pieces I think these would have been better. Lastly I frosted the cookies with Nutella which seemed to help a lot."
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