Milk Chocolate Peppermint Bark

Milk Chocolate Peppermint Bark

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"This peppermint bark has a delicious milk chocolate layer on the bottom with white chocolate and bits of candy canes on top."


2 h servings 167 cals
Serving size has been adjusted!

Original recipe yields 50 servings



  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 20.2g
  • 7%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 39 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Line a 12x18 inch jelly roll pan with aluminum foil.
  2. Melt the milk chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in the peppermint extract. Spread the chocolate evenly in the prepared pan; chill until set, about 30 minutes.
  3. Meanwhile, melt the white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes. Stir in 1/4 cup of the crushed candy canes. Spread the white chocolate mixture evenly over the milk chocolate. Sprinkle the remaining candy cane pieces evenly over the white chocolate layer. Chill until set, about 1 hour. Break into small pieces to serve.
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Your rating



  1. 47 Ratings


A nice easy recipe that has lots of flavor. I messed up a bit and used semi-sweet chocolate as it came in mint flavor. I think it would better with the milk chocolate. I used small candy cane...

Good ratios of ingredients. I used Ghirardelli milk and white choc chips, and it tastes almost identical to their peppermint bark squares (which I tasted at Disney and couldn't afford!) Thanks ...

The peppermint extract will cause the white chocolate to seize up - you need to use oil-based flavors especially for candy-makers. I read on another site that this needs to be made with good qua...

Was really easy to make and my friends/family couldn't stop eating it!:)

I followed the recipe and melted the chocolate, it was perfect. I used Milk Chocolate Chipits. When I added the extract (Club House Pure Mint & Peppermint Extract), the chocolate clumped right u...

I made this at Christmas time and totally forgot to rate it. I normally do some sort of peppermint bark at Christmas and decided this year to do it this way. It was easy, set up great. It looked...

I followed the directions EXACTLY and when I went to break the bark into pieces the two layers separated.

I made this with 1 bag of milk chocolate chips and a bag of andes mint chocolate chips for the bottom layer and for the top layer used 1 bag of white chocolate chips and a bag of andes mint pepp...

I've made this four times this week and taken it to work only to come home with an empty tin . I didnt have a problem with the two layers sticking together when I broke it like some did . I did ...