Platte County Pie

Platte County Pie

10
VICKI 0

"This is a pie that tastes like a giant soft chocolate chip cookie."

Ingredients {{adjustedServings}} servings 465 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 465 kcal
  • 23%
  • Fat:
  • 28.2 g
  • 43%
  • Carbs:
  • 48.3g
  • 16%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 159 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl, mix together eggs, flour, sugar, vanilla, and melted butter. Mix well. Stir in walnuts and chocolate chips.
  3. Pour into pie shell. Bake for I hour.
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Reviews 10

  1. 13 Ratings

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MandySue
6/13/2003

I love this pie! It is always a hit when I make it and a local dinner serves it as their specail one day a week. I like to try walnuts or pecans to give it a different flavor and mini-chips work best for me.

BAYRB
8/29/2002

I think the cooking time is long since it would have burned in my oven if I hadn't been watching, but otherwise a great tasting pie. My 2.5 yr old helped me make it for Christmas eve and we had a wonderful time.

Ky girl
10/12/2008

This recipe is great, but the thing is, this recipe is originally from Kentucky. It is called Derby Pie, and has always been from the Ky. Derby.