Platte County Pie

Platte County Pie


"This is a pie that tastes like a giant soft chocolate chip cookie."


servings 465 cals
Serving size has been adjusted!

Original recipe yields 11 servings



  • Calories:
  • 465 kcal
  • 23%
  • Fat:
  • 28.2 g
  • 43%
  • Carbs:
  • 48.3g
  • 16%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 159 mg
  • 6%

Based on a 2,000 calorie diet

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl, mix together eggs, flour, sugar, vanilla, and melted butter. Mix well. Stir in walnuts and chocolate chips.
  3. Pour into pie shell. Bake for I hour.
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  1. 13 Ratings


I love this pie! It is always a hit when I make it and a local dinner serves it as their specail one day a week. I like to try walnuts or pecans to give it a different flavor and mini-chips work...

I think the cooking time is long since it would have burned in my oven if I hadn't been watching, but otherwise a great tasting pie. My 2.5 yr old helped me make it for Christmas eve and we had...

This recipe is great, but the thing is, this recipe is originally from Kentucky. It is called Derby Pie, and has always been from the Ky. Derby.

This is my absolute favorite pie. It is a Thanksgiving classic at my house.

I've been making this for decades! Always a winner, exactly as written! Wonderful with gobs and gobs of unsweetened whipped cream to cut the sweetness. Amazing served warm!

We really enjoyed this pie. I served it with vanilla bean ice cream.

This was very good. tasted like chocolate chip pie.

very easy to make... my son practically ate the whole pie himself!will definately make again

I have a convection oven, so I loweredthe temp to 305 for 55mins. I also used brown sugar instead of white. It was perfect! Definitely making again!