Platte County Pie

Platte County Pie

10

"This is a pie that tastes like a giant soft chocolate chip cookie."

Ingredients

{{adjustedServings}} servings 465 cals
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Original recipe yields 11 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 465 kcal
  • 23%
  • Fat:
  • 28.2 g
  • 43%
  • Carbs:
  • 48.3g
  • 16%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 159 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl, mix together eggs, flour, sugar, vanilla, and melted butter. Mix well. Stir in walnuts and chocolate chips.
  3. Pour into pie shell. Bake for I hour.
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Reviews

10
  1. 13 Ratings

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I love this pie! It is always a hit when I make it and a local dinner serves it as their specail one day a week. I like to try walnuts or pecans to give it a different flavor and mini-chips work...

I think the cooking time is long since it would have burned in my oven if I hadn't been watching, but otherwise a great tasting pie. My 2.5 yr old helped me make it for Christmas eve and we had...

This recipe is great, but the thing is, this recipe is originally from Kentucky. It is called Derby Pie, and has always been from the Ky. Derby.