“This is a pie that tastes like a giant soft chocolate chip cookie.” - by VICKI
Ingredients
Adjust Servings
Original recipe yields 10 to 12 servings
Directions
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, mix together eggs, flour, sugar, vanilla, and melted butter. Mix well. Stir in walnuts and chocolate chips.
- Pour into pie shell. Bake for I hour.
Nutrition
Amount Per Serving (11 total)
- Calories
- 465 cal
- 23%
- Fat
- 28.2 g
- 43%
- Carbs
- 48.3 g
- 16%
Based on a 2,000 calorie diet
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Reviews (8)
Rate This Recipe
"I love this pie! It is always a hit when I make it and a local dinner serves it as their specail one day a week. I like to try walnuts or pecans to give it a different flavor and mini-chips work best ..." See morefor me."
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