Platte County Pie

Platte County Pie

10 Reviews 1 Pic
Recipe by  VICKI

“This is a pie that tastes like a giant soft chocolate chip cookie.”

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Adjust Servings

Original recipe yields 10 to 12 servings



  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl, mix together eggs, flour, sugar, vanilla, and melted butter. Mix well. Stir in walnuts and chocolate chips.
  3. Pour into pie shell. Bake for I hour.

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Reviews (10)

Rate This Recipe


I love this pie! It is always a hit when I make it and a local dinner serves it as their specail one day a week. I like to try walnuts or pecans to give it a different flavor and mini-chips work best for me.



I think the cooking time is long since it would have burned in my oven if I hadn't been watching, but otherwise a great tasting pie. My 2.5 yr old helped me make it for Christmas eve and we had a wonderful time.

Ky girl

Ky girl

This recipe is great, but the thing is, this recipe is originally from Kentucky. It is called Derby Pie, and has always been from the Ky. Derby.

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Amount Per Serving (11 total)

  • Calories
  • 465 cal
  • 23%
  • Fat
  • 28.2 g
  • 43%
  • Carbs
  • 48.3 g
  • 16%
  • Protein
  • 6.5 g
  • 13%
  • Cholesterol
  • 61 mg
  • 20%
  • Sodium
  • 159 mg
  • 6%

Based on a 2,000 calorie diet



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Raisin Sour Cream Pie


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Chocolate Chess Pie