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Open-Faced Broiled Roast Beef Sandwich

Open-Faced Broiled Roast Beef Sandwich

  • Prep

    4 m
  • Cook

    6 m
  • Ready In

    10 m
ebrunworth

ebrunworth

This delicious hot sandwich can be made with either left over roast beef or, in a pinch, with deli roast beef.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 7.5 g
  • 11%
  • Carbs:
  • 33.1g
  • 11%
  • Protein:
  • 18.6 g
  • 37%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 1769 mg
  • 71%

Based on a 2,000 calorie diet

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Directions

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  2. Stir the sauerkraut, mustard, barbeque sauce, and hot pepper sauce in a microwave safe bowl. Cook in the microwave on high until slightly bubbly and thickened, about 3 minutes. Meanwhile, place the bread onto a baking sheet, and top with the roast beef and sauerkraut sauce. Place a slice of cheese over each sandwich.
  3. Broil in the preheated oven until the edges of the bread are slightly blackened, and the cheese is bubbly, about 3 minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Mrs_Mike
15

Mrs_Mike

4/9/2009

My family LOVED this recipe. I should note that I used hoagie rolls, instead of the sliced bread that was called for. I also omitted the hot sauce - not intentionally, but I discovered I was out when I went to make these. I think the pepper jack cheese has more than enough pep and I will not be adding the hot sauce in the future. I used 24 oz. of sauerkraut and doubled the mustard, barbecue sauce. I was able to make 7 sandwiches out of this.

Keri
6

Keri

4/8/2009

So Easy!

Amanda Collins
4

Amanda Collins

1/29/2010

Excellent taste - sauerkraut is the key~ I made this recipe though with a large garlic loaf browned as usual rather than just bread. Mmmm.....

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