Open-Faced Broiled Roast Beef Sandwich5 Reviews
- Prep: 4 min
- Cook: 6 min
- Ready In: 10 min
“This delicious hot sandwich can be made with either left over roast beef or, in a pinch, with deli roast beef.” - by ebrunworth
Original recipe yields 4 sandwiches
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Stir the sauerkraut, mustard, barbeque sauce, and hot pepper sauce in a microwave safe bowl. Cook in the microwave on high until slightly bubbly and thickened, about 3 minutes. Meanwhile, place the bread onto a baking sheet, and top with the roast beef and sauerkraut sauce. Place a slice of cheese over each sandwich.
- Broil in the preheated oven until the edges of the bread are slightly blackened, and the cheese is bubbly, about 3 minutes.
Amount Per Serving (4 total)
- 274 cal
- 7.5 g
- 33.1 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"My family LOVED this recipe. I should note that I used hoagie rolls, instead of the sliced bread that was called for. I also omitted the hot sauce - not intentionally, but I discovered I was out whe..." See moren I went to make these. I think the pepper jack cheese has more than enough pep and I will not be adding the hot sauce in the future. I used 24 oz. of sauerkraut and doubled the mustard, barbecue sauce. I was able to make 7 sandwiches out of this. "
Open-Faced Broiled Roast Beef Sandwich
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