Apple Crisp V

Apple Crisp V

8
Jackie 0

"A really yummy dessert that will tickle your taste buds. This one has applesauce as well as fresh apples. Serve it warm with vanilla ice cream!"

Ingredients {{adjustedServings}} servings 204 cals

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 204 kcal
  • 10%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 39.9g
  • 13%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 71 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
  2. In a medium bowl, mix together applesauce, 1/2 cup brown sugar, 2 teaspoons cinnamon, and salt. Place sliced apples in a large bowl. Add applesauce mixture and stir well. Spoon mixture into baking dish.
  3. In a small bowl, mix together 1/2 cup brown sugar, 1/2 teaspoon cinnamon, and flour. Stir in melted butter or margarine. Sprinkle mixture evenly over apple filling.
  4. Bake in preheated oven for 1 hour.
Tips & Tricks
Best Apple Crisp Ever

Tart apples go perfectly with the sweet, crunchy topping.

Tiffany’s Tip for Easy Apple Crisp

See how to make an easy and delicious baked apple dessert.

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Reviews 8

  1. 10 Ratings

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MzKitty
1/16/2004

Loved the applesauce idea. seemed like too many apples for the amount of filling and topping. Didn't get a crispy topping.

shauna
3/26/2007

very tasty, i did add oatmeal to this (about 1 C) and sometimes i will add walnuts too. easy and delicious!

CKEH
3/27/2006

My family and I enjoyed this moist dessert. I did, however, add oats to the crust mix. My son has requested more oats next time, too. I'll make this again--most likely tomorrow night!