Original recipe yields 16 servings
Based on a 2,000 calorie diet
Loved the applesauce idea. seemed like too many apples for the amount of filling and topping. Didn't get a crispy topping.
very tasty, i did add oatmeal to this (about 1 C) and sometimes i will add walnuts too. easy and delicious!
My family and I enjoyed this moist dessert. I did, however, add oats to the crust mix. My son has requested more oats next time, too. I'll make this again--most likely tomorrow night!
this is a really easy recipe to make. it is different from any thing i have done. i think the 18 apples is a misprint though. i doubled the recipe and used only a dozen apples and it filled the ...
i wouldn't make the top the same way. I'd suggest cutting the butter into the top stuff, I like a crumb topping, not a sugar layer.
Don't melt the butter! Melting the butter creates a paste, not crumbs. I used the topping without the rest of the recipe since the topping was the most like my mom's recipe that I could find.
Should have read reviews first, knew the butter should not have been melted, did it anyway, not crispy like I wanted it, very dissapointed, was tasty, however, won't use this recipe again.
The quantities seemed odd to me, so I used my judgement and cut back the number of apples and amount of apple sauce so I could bake it in a 9x9 pan. I also added a cup of oatmeal to the topping...