Apple Crisp V

Apple Crisp V

8

"A really yummy dessert that will tickle your taste buds. This one has applesauce as well as fresh apples. Serve it warm with vanilla ice cream!"

Ingredients

servings 204 cals
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

  • Calories:
  • 204 kcal
  • 10%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 39.9g
  • 13%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 71 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
  2. In a medium bowl, mix together applesauce, 1/2 cup brown sugar, 2 teaspoons cinnamon, and salt. Place sliced apples in a large bowl. Add applesauce mixture and stir well. Spoon mixture into baking dish.
  3. In a small bowl, mix together 1/2 cup brown sugar, 1/2 teaspoon cinnamon, and flour. Stir in melted butter or margarine. Sprinkle mixture evenly over apple filling.
  4. Bake in preheated oven for 1 hour.

Reviews

8
  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

very tasty, i did add oatmeal to this (about 1 C) and sometimes i will add walnuts too. easy and delicious!

Most helpful critical

Loved the applesauce idea. seemed like too many apples for the amount of filling and topping. Didn't get a crispy topping.

Loved the applesauce idea. seemed like too many apples for the amount of filling and topping. Didn't get a crispy topping.

very tasty, i did add oatmeal to this (about 1 C) and sometimes i will add walnuts too. easy and delicious!

My family and I enjoyed this moist dessert. I did, however, add oats to the crust mix. My son has requested more oats next time, too. I'll make this again--most likely tomorrow night!

this is a really easy recipe to make. it is different from any thing i have done. i think the 18 apples is a misprint though. i doubled the recipe and used only a dozen apples and it filled the ...

i wouldn't make the top the same way. I'd suggest cutting the butter into the top stuff, I like a crumb topping, not a sugar layer.

Don't melt the butter! Melting the butter creates a paste, not crumbs. I used the topping without the rest of the recipe since the topping was the most like my mom's recipe that I could find.

Should have read reviews first, knew the butter should not have been melted, did it anyway, not crispy like I wanted it, very dissapointed, was tasty, however, won't use this recipe again.

The quantities seemed odd to me, so I used my judgement and cut back the number of apples and amount of apple sauce so I could bake it in a 9x9 pan. I also added a cup of oatmeal to the topping...