Apple Crisp V

7 Reviews Add a Pic
Recipe by  Jackie

“A really yummy dessert that will tickle your taste buds. This one has applesauce as well as fresh apples. Serve it warm with vanilla ice cream!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 16 servings



  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
  2. In a medium bowl, mix together applesauce, 1/2 cup brown sugar, 2 teaspoons cinnamon, and salt. Place sliced apples in a large bowl. Add applesauce mixture and stir well. Spoon mixture into baking dish.
  3. In a small bowl, mix together 1/2 cup brown sugar, 1/2 teaspoon cinnamon, and flour. Stir in melted butter or margarine. Sprinkle mixture evenly over apple filling.
  4. Bake in preheated oven for 1 hour.

Share It

Reviews (7)

Rate This Recipe


very tasty, i did add oatmeal to this (about 1 C) and sometimes i will add walnuts too. easy and delicious!



Loved the applesauce idea. seemed like too many apples for the amount of filling and topping. Didn't get a crispy topping.



My family and I enjoyed this moist dessert. I did, however, add oats to the crust mix. My son has requested more oats next time, too. I'll make this again--most likely tomorrow night!

More Reviews

Similar Recipes

Apple Crisp III

Apple Crisp III

Nutty Apple Crisp

Nutty Apple Crisp

Apple Crisp

Apple Crisp

Apple Crisp I

Apple Crisp I

Apple Crisp I

Apple Crisp I

Brenda's Apple and Pomegranate Crisp

Brenda's Apple and Pomegranate Crisp


Amount Per Serving (16 total)

  • Calories
  • 204 cal
  • 10%
  • Fat
  • 6.1 g
  • 9%
  • Carbs
  • 39.9 g
  • 13%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 71 mg
  • 3%

Based on a 2,000 calorie diet



previous recipe:

Apple Crisp III


next recipe:

Apple Crisp I