Triple Chocolate Cream Pie

Directions

1. To make the dark chocolate layer, place the dark chocolate, miniature marshmallows, milk, and salt into the top of a double boiler over medium heat. Stir until chocolate melts and mixture is smooth. Remove from the heat, and stir in the vanilla. Allow to cool, stirring occasionally.
2. Beat the heavy cream in a bowl until soft peaks form. Fold the whipped cream into the dark chocolate mixture until evenly blended. Spoon the mixture into the prepared graham cracker crust. Spread 1/2 chocolate whipped topping over the dark chocolate layer. Refrigerate at least 30 minutes.
3. Meanwhile, make the milk chocolate layer by placing the milk chocolate, miniature marshmallows, milk, and salt into the top of a double boiler over medium heat. Stir until chocolate melts, and mixture is smooth. Remove from the heat, and stir in the vanilla. Allow to cool, stirring occasionally.
4. Beat the remaining 1/2 cup heavy cream in a bowl until soft peaks form. Fold the whipped cream into the milk chocolate mixture until evenly blended. Pour the mixture over chocolate topping layer. Spread the remaining chocolate whipped topping over the milk chocolate layer. Spoon the whipped topping over the chocolate topping. If desired, garnish with miniature chocolate chips.

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Reviews (9)

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18

Camille

Jan. 14, 2008

"My husband said he would be excited to have this again. I actually wasn't crazy about it until we froze it...then it was fantastic. For new bakers, a make-shift double boiler is easily concocted by pl..." See moreacing a just smaller pot or bowl inside a little larger pot of water. I think an Oreo crust might be even better. Oh, and I just used regular Cool Whip twice instead of chocolate, no problem. Don't be intimidated by all of the ingredients, it's not hard...okay maybe a little time consuming, but worth it. Thanks for sharing!"

13

angel

Mar. 18, 2009

"I used regular cool whip and mixed in chocolate instant pudding mix. It turned out to be a very nice recipe that I am going to use again!..." See more"

12

Aqua Eyes

Feb. 3, 2008

"This recipe was quite good -- very rich. However, it seemed like trying to fit a gallon of milk into a shot glass. One pie crust is in no way big enough for all of what is supposed to go into it. I h..." See moread to omit one tub of whipped cream and still ended up having extra from each chocolate portion (which was fine when poured into dessert glasses and layered!)"