Apple Crumb Pie

Apple Crumb Pie

593
Jackie Smith 0

"You can add walnuts and raisins to this apple crumb pie to make it even dreamier!"

Ingredients {{adjustedServings}} servings 408 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 408 kcal
  • 20%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 69.9g
  • 23%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 139 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place sliced apples in a large bowl. Sprinkle with lemon juice if desired. In a small bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. Sprinkle mixture over apples. Toss until apples are evenly coated. Stir in raisins and walnuts if desired. Spoon mixture into pastry shell.
  3. In a small bowl mix together 1/2 cup flour and brown sugar. Cut in butter or margarine until mixture is crumbly. Sprinkle mixture over apple filling. Cover top loosely with aluminum foil.
  4. Bake in preheated oven for 25 minutes. Remove foil and bake an additional 25 to 30 minutes, until top is golden brown. Cool on a wire rack.
Tips & Tricks
Cherry Pie with Almond Crumb Topping

Amazing cherry pie or incredible topping for vanilla ice cream? You be the judge.

How to Make Apple Pie

Make the classic All-American pieā€”and watch tips for picking the perfect apple.

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Reviews 593

  1. 736 Ratings

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caliboo
8/22/2003

I made this for Thanksgiving and it was incredible! The entire family loved it and it was actually the only pie that was completely gone at the end of the day! The only thing I changed was to double the amount of crumb topping, I just didn't think it was enough, it didn't cover the entire top of the pie. We warmed each slice in the microwave for 35 seconds and topped with Cool Whip--excellent!! My other apple pie recipes will be deleted from my recipe box!!! Thanks for a wonderful recipe!!

Tracy Crews
1/17/2007

Beautiful and excellent pie! I did (accidentally) increase the butter in the crumb topping! I also, based on other reviews, increase the flour in the filling mix to eliminate runniness. I had made this pie for a friend, but my dear husband refused to let it leave the house! Smelled so wonderful he could not resist. Cool completely before slicing! I know it is hard...you can also zap it in the microwave to serve with vanilla ice cream!

DINKYPIE
10/25/2003

This is definitely in the top five of pies that I have ever eaten. Needless to say, that says a lot. For two pies, I used six granny smith apples, or seven with light snacking. I also double the crumb mixture. The crumb mixture tastes even better with ground cloves, allspice, and nutmeg. mmm...nutmeg This is a keeper.