Crepe Syrup

Crepe Syrup

3
Shelly 0

"This is very unique and what we had with our crepes when I was a kid. Most look at me funny, but love it once they try it. It's not too sweet, unless you want it to be. We would have our crepes rolled with butter and brown sugar inside. Then you put some brown sugar on the side and drip some black coffee into it, but don't make it too runny. I even loved it as a kid."

Ingredients 5 m {{adjustedServings}} servings 34 cals

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Original recipe yields 3 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 34 kcal
  • 2%
  • Fat:
  • 0 g
  • 0%
  • Carbs:
  • 8.9g
  • 3%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Place the brown sugar on your plate next to your crepes. Drip the coffee onto the sugar and stir with your fork. Dip your crepes in the mixture.
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Reviews 3

  1. 6 Ratings

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krissy72
4/6/2010

I use this on french toast and pancakes if I have run out of maple syrup. I just sprinkle the sugar on top and pour some coffee over the sugar. It is really good.

cookfor3
2/28/2008

It's very simple and good. I tried on a homemade biscuit and used a spiced coffee I was drinking. Will try with crepes.

mauigirl
7/1/2012

Simple and tasty....especially for coffee lovers!. Thanks for sharing! Reviewed First Faceless Frenzy Western Allstars 2012