Maids of Honor Tarts I

Maids of Honor Tarts I

5

"These individual tarts have a raspberry surprise in the bottom. Vanilla extract may be substituted for the almond extract."

Ingredients

{{adjustedServings}} servings 246 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 246 kcal
  • 12%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 26.9g
  • 9%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 199 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Move oven rack to bottom position and preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 2-inch tart tins.
  2. Roll out pastry and cut 12 3-inch circles. Fit one pastry circle into each tart tin. Spread one teaspoon of raspberry jam into the bottom of each tart shell.
  3. In a medium mixing bowl, cream together softened butter or margarine and white sugar until light and fluffy. Mix in egg. Add flour, baking powder, and almond extract and mix until all ingredients are thoroughly combined. Pour 1 tablespoon of batter into each tart shell.
  4. Bake in preheated oven for 20 minutes, until risen and firm. Dust tarts with confectioners' sugar.
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Reviews

5
  1. 7 Ratings

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I needed to bake something for my son's Elizabethan social studies class project. We found a reference that these tarts were named for the maids of honour of Queen Elizabeth I. These tarts wer...

I made these for a church bake sale and they were a fabulous hit! Amazing taste, I used raspberry jam, blueberry jam, and even lemon curd. All versions were just great.

Wowza, so good! Tastes kind of like a raspberry shortbread cookie in a tartshell. Mmm! I can see that trying different jams would be good too. I cheated and used store bought frozen tart shells ...