Berries and Cream

Berries and Cream

11 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Robyn Webb
Recipe by  Robyn Webb

“A delicious parfait. If you prefer, you can replace the blueberries with raspberries. Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 6 servings/ serving size: 1/2 cup



  1. Layer the strawberries and blueberries in 6 individual serving dishes.
  2. Using an electric beater, whip together the ricotta cheese, milk, sugar and wine. Spoon a portion of the cream over each fruit serving, top with toasted hazelnuts, and serve.

Share It

Reviews (11)

Rate This Recipe


The reason I'm giving this recipe a review because my grandpa is diabetic and he doesn't get many sweets or treats so this will be a real treat thank you

Linda (LMT)

Linda (LMT)

The cream taste similar to the inside of a cannolli but not as heavy. I didn't want to open a can of non-fat evaporated milk for just a tablespoon and used regular milk with no problems. Using the marsala wine gave it a taste like zabayon. I would think a dash of vanilla would be good if you don't have or want to use marsala wine. This cream isn't smooth like whipped cream and never will be but is still very very good. I liked it so much I had it with a berry topping and not berries with it topping them.



This came out a little too thick and too bland for me. I tripled the sugar and wine and was happy with how it came out. I made it with raspberries and blueberries (no good strawberries were available), but I use strawberries in the future. The blueberries weren't sweet enough to taste right with the cream.

More Reviews

Similar Recipes

Spinach Salad With Berries and Curry Dressing

Spinach Salad With Berries and Curry Dressing

Strawberry Rhubarb Cream Pie

Strawberry Rhubarb Cream Pie

Fruit and Cream Pie I

Fruit and Cream Pie I

Blueberry Cream Pie

Blueberry Cream Pie

Swedish Cream with Summer Berries

Swedish Cream with Summer Berries

Strawberry Cream Cheese Clouds

Strawberry Cream Cheese Clouds


Amount Per Serving (6 total)

  • Calories
  • 118 cal
  • 6%
  • Fat
  • 4.6 g
  • 7%
  • Carbs
  • 13.8 g
  • 4%
  • Protein
  • 5.7 g
  • 11%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 55 mg
  • 2%

Based on a 2,000 calorie diet



previous recipe:

Spinach Salad With Berries and Curry Dressing


next recipe:

Blueberry Cream Pie