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Lobster Dipping Sauce

Lobster Dipping Sauce

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johnd

Butter, lemon and garlic combine to create a buttery concoction for dipping steamed, grilled, (or however you prepare it) lobster.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 207 kcal
  • 10%
  • Fat:
  • 23 g
  • 35%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 164 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Melt 1 tablespoon of butter in a saucepan over medium heat. Add the garlic; cook and stir until starting to brown, about 3 minutes. Add the remaining butter and reduce heat to low. Stir to melt the butter, then mix in the lemon juice, pepper and cilantro. Let it steep over low heat for about 10 minutes. Strain before serving if desired.
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Reviews

Catlin
47
5/21/2009

Great recipe! So easy and we really enjoyed the flavors and it went great with our lobster. I can't wait to try this recipe with other seafood! Thanks for a great recipe!

K.K.B.
36
3/15/2011

I have made this several times already. Great recipe and very easy!!! Great with shrimp and crab too!!

LINDA MCLEAN
26
12/1/2009

Nothing is better than butter except when you add garlic and lemon! Not a fan of the cilantro so I subbed with parsley. So good and thank you!