“Butter, lemon and garlic combine to create a buttery concoction for dipping steamed, grilled, (or however you prepare it) lobster.” - by johnd
Ingredients
Adjust Servings
Original recipe yields 1 cup
Directions
- Melt 1 tablespoon of butter in a saucepan over medium heat. Add the garlic; cook and stir until starting to brown, about 3 minutes. Add the remaining butter and reduce heat to low. Stir to melt the butter, then mix in the lemon juice, pepper and cilantro. Let it steep over low heat for about 10 minutes. Strain before serving if desired.
Nutrition
Amount Per Serving (8 total)
- Calories
- 207 cal
- 10%
- Fat
- 23 g
- 35%
- Carbs
- 0.9 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (12)
Rate This Recipe
"Great recipe! So easy and we really enjoyed the flavors and it went great with our lobster. I can't wait to try this recipe with other seafood! Thanks for a great recipe!..." See more"
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