One Bowl Chocolate Cake II

One Bowl Chocolate Cake II


"This is our family chocolate cake. It is the best and easiest I have ever seen."


servings 134 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 21.2g
  • 7%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 215 mg
  • 9%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. Sift together the flour, cocoa, baking soda and salt, set aside. In a medium bowl, cream together the sugar and butter until smooth. Stir in the eggs and vanilla. Gradually mix in the dry ingredients, alternately with the milk. Once all of the ingredients have been incorporated, mix on high speed of an electric mixer for 2 to 3 minutes. Pour batter into the prepared pan.
  3. Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean.
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  1. 81 Ratings


very good and easy to make... i used half as much sugar as called for b/c i read somewhere you can do that if you are trying to cut down on sugar... and it still tastes good... i also put some c...

this cake is super good!!! soooo soft!! I will for sure KEEP this recipe :) YUMMY

The only thing that I changed about this recipe is that I made cupcakes instead of a normal cake. This cake was so easy to make, good for when your in a rush. Although the batter did taste wei...

Nothing unusual, different or weird about this recipe, which is just what I wanted. This is a plain and simple, good old fashioned butter-based chocolate cake, an ideal basic and versatile reci...

So easy and so delicious! I use whole wheat flour with this recipe. I think the whole wheat gives it a more interesting texture. Either way.. great recipe!

We've now made this twice. It's very easy, moist and delicious, great kids birthday cake. It took us a little longer to cook - more like 40 minutes.

I followed the recipe but only reduced the sugar content. It tasted exactly how i wanted - not too sweet. I baked exactly for 35 mins and the surface is a bit crunchy but soft and moist inside....

Very moist in the center, the edges were a little dry but I think I baked it too long (my fault). It was very chocolately! The frosting is a different recipe.

Yummy! I loved it and so did my family. It was so easy to make that my 2 year old was able to help me with most of it. Like some others, I did change the recipe slightly. I increased the amo...