One Bowl Chocolate Cake II

One Bowl Chocolate Cake II

60 Reviews 14 Pics
J Edin
Recipe by  J Edin

“This is our family chocolate cake. It is the best and easiest I have ever seen.”

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Ingredients

Adjust Servings

Original recipe yields 1 9x13 inch pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. Sift together the flour, cocoa, baking soda and salt, set aside. In a medium bowl, cream together the sugar and butter until smooth. Stir in the eggs and vanilla. Gradually mix in the dry ingredients, alternately with the milk. Once all of the ingredients have been incorporated, mix on high speed of an electric mixer for 2 to 3 minutes. Pour batter into the prepared pan.
  3. Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean.

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Reviews (60)

Rate This Recipe
SugarKitty
40

SugarKitty

very good and easy to make... i used half as much sugar as called for b/c i read somewhere you can do that if you are trying to cut down on sugar... and it still tastes good... i also put some cinnamon in it b/c i think cocoa and cinnamon go great together. i might make this again.

LaMiaItalia
27

LaMiaItalia

this cake is super good!!! soooo soft!! I will for sure KEEP this recipe :) YUMMY

2PUPPIES2
26

2PUPPIES2

The only thing that I changed about this recipe is that I made cupcakes instead of a normal cake. This cake was so easy to make, good for when your in a rush. Although the batter did taste weird at first, after it was in the mixer for 5 minutes it tasted better but when the cupcakes came out they instantly turned flat.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 134 cal
  • 7%
  • Fat
  • 4.9 g
  • 8%
  • Carbs
  • 21.2 g
  • 7%
  • Protein
  • 2.4 g
  • 5%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 215 mg
  • 9%

Based on a 2,000 calorie diet

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