“This is our family chocolate cake. It is the best and easiest I have ever seen.” - by J Edin
Ingredients
Adjust Servings
Original recipe yields 1 9x13 inch pan
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- Sift together the flour, cocoa, baking soda and salt, set aside. In a medium bowl, cream together the sugar and butter until smooth. Stir in the eggs and vanilla. Gradually mix in the dry ingredients, alternately with the milk. Once all of the ingredients have been incorporated, mix on high speed of an electric mixer for 2 to 3 minutes. Pour batter into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean.
Nutrition
Amount Per Serving (24 total)
- Calories
- 134 cal
- 7%
- Fat
- 4.9 g
- 8%
- Carbs
- 21.2 g
- 7%
Based on a 2,000 calorie diet
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Reviews (60)
Rate This Recipe
"very good and easy to make... i used half as much sugar as called for b/c i read somewhere you can do that if you are trying to cut down on sugar... and it still tastes good... i also put some cinnamo..." See moren in it b/c i think cocoa and cinnamon go great together. i might make this again."
2PUPPIES2
"The only thing that I changed about this recipe is that I made cupcakes instead of a normal cake. This cake was so easy to make, good for when your in a rush. Although the batter did taste weird at ..." See morefirst, after it was in the mixer for 5 minutes it tasted better but when the cupcakes came out they instantly turned flat."
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