Light Pimento Cheese

Light Pimento Cheese

4

"A quick and easy spread for finger sandwiches. It's light, too. It's great in stuffed celery or small finger sandwiches on white, sourdough or pumpernickel bread. I add a small, thin slice of stuffed olive in the center of sandwiches for a garnish."

Ingredients

servings 78 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 78 kcal
  • 4%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 306 mg
  • 12%

Based on a 2,000 calorie diet

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Reviews

4

I used that process cheese food they have and added my own olives. I think it worked. But I never did like processed cheese so that is a prerequisite here. Good combo and great instructions thou...

I gave this 3 stars because it's way less flavorful than what I think of as pimento cheese. I think I did improve it by blending the cottage cheese before mixing it into the shredded Velveeta. ...

I used store-bought pimiento cheese spread to make this. I would suggest you buy the best tasting pimiento cheese the store has to offer. I also put it on my homemade Amish White Bread. Personal...

I did not care for this recipe. Was looking for a spin on an old favorite...homemade.