Hot Feta, Artichoke and Roasted Red Pepper Dip

Hot Feta, Artichoke and Roasted Red Pepper Dip

45
VD711 9

"This dip was devoured at my recent party. The guests loved the extra kick that the feta and red peppers gave to classic artichoke dip. Serve with crackers, bagel chips, pita chips, et cetera!"

Ingredients

35 m {{adjustedServings}} servings 340 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 29.7 g
  • 46%
  • Carbs:
  • 8.2g
  • 3%
  • Protein:
  • 10.9 g
  • 22%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 1072 mg
  • 43%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together the artichokes, peppers, feta, mayonnaise, and Parmesan cheese in a bowl; spread into the bottom of a shallow baking dish.
  3. Bake in preheated oven until bubbling on top, 20 to 25 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

45
  1. 57 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This was excellent and the only reason I am not giving it 5 stars is due to the fact I made a few modifications. I replaced the mayo (not a fan) with light sour cream, reduced feta to one cup, a...

This was really yummy! I halved the recipe and added a clove of garlic, and ground pepper. I also added some monterey jack cheese as I had some that I needed to use up. This dip looked great,...

The feta cheese was a really interesting change of pace in a hot dip, and I'll definitely make this again. I did substitute half of the mayo with sour cream as I know from experience that much m...