Awesome Red Pepper Hummus Dip

Awesome Red Pepper Hummus Dip

kymberly 0

"This is a fantastic and tasty snack for anyone. My toddler loves to dip things in it or to have it as a snack on a tortilla or cracker. It's great as a dip for vegetables and crackers, or used as a spread on wraps and sandwiches."


20 m servings 58 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 58 kcal
  • 3%
  • Fat:
  • 1.8 g
  • 3%
  • Carbs:
  • 9.4g
  • 3%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 327 mg
  • 13%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Place the garbanzo beans, tahini, lemon juice, garlic, salt, and red peppers in the bowl of a food processor. Add 2 tablespoons of the reserved juice from the garbanzo beans. Pulse until the mixture is smooth, scraping the sides and blade to mix completely. Cover, and refrigerate until ready to use.
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Your rating



  1. 42 Ratings


Really good. Although I'm not sure I understand why there are so many hummus recipes on this site when they're all basically the same. In any event, roasted red peppers is my favorite type of ...

The best Hummus dip I have ever had! Although, I did add 1/2 teaspoon each of ground cayenne pepper and ground cumin. I served the dip with wheat pita bread wedges. There were no leftovers!

This is great hummus, only changes I made were to use 1 tsp of garlic salt in place of individual garlic and salt and I needed to add a little bit of olive oil to get it blending up to the right...

This is good and easy. Used roasted garlic instead of minced, so I tossed in a lot more. I, too, used homemade tahini that I had made before. Good to use it up--I don't really like tahini muc...

Absolutely delicious! And more nutritious than store-bought. This was posted at our gym, as a matter of fact, and it's a great recharge. A great change from ho-hum ranch and carrots. It tastes...

Would love to say I didn't change a thing but...the raw garlic is too overwhelming. I roasted my own, along with my own red peppers and, with the addition of some fresh-ground black pepper, this...

Really delicious. I added a few teaspoons of cayenne pepper, and I think next time I might switch up the lemon juice with half a lemon and a lime, as well as adding cilantro as a garnish.

I just made two batches of hummus using this recipe. This is a very good basic recipe that can easily be modified according to your mood or what ingredients you have on hand. I omitted the salt ...

this is way too acidic. Just a teaspoon of lemon juice is plenty. i'd add water or evoo if you need more liquid to get the desired consistency.