Sweet Potato Patties

Sweet Potato Patties

8
Nuttylicious 2

"This recipe gives a little something different to do with sweet potatoes. My boyfriend loves these."

Ingredients 26 m {{adjustedServings}} servings 249 cals

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 39.5g
  • 13%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 119 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Mix together the sweet potatoes, onion, coconut, flour, semolina, and syrup in a large bowl. Mix in the eggs. Form the mixture into 4 patties.
  2. Mix together the yogurt, half and half, pineapple juice, and cayenne pepper in a separate bowl. Set aside until serving.
  3. Heat the oil in a skillet over medium-high heat. Cook the patties in the hot oil until crisp, 3 to 5 minutes per side. Transfer to plate lined with paper towels.
  4. Serve patties hot with yogurt mixture on the side.
Tips & Tricks
Julie's Sweet Potato Casserole

See how to make a sweet and savory sweet potato casserole.

Spicy Baked Sweet Potato Fries

See how to make healthy baked sweet potato fries with a spicy kick.

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Reviews 8

  1. 9 Ratings

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klfelt
3/31/2011

Ohhhh my! this was wonderful, the flavors were fabulous, sweet, nutty, crispy and zingy all at the same time! Will Definitely be making this again!

Deb C
9/25/2012

I admit my heart wasn’t in it. I estimated each ingredient and threw it in the bowl. I had no semolina. Who cares? I’m too lazy to dirty another bowl, so I don’t bother making the dipping sauce. It was just one of those days. So, despite my lethargic, careless attitude, this came out great and I thought it was very good.

Donna
2/4/2012

These patties were great! I made them exactly as the recipe says. I changed the sauce only because we accidentally bought vanilla yogurt and decided adding pineapple juice would be much too sweet. BUT, we happened to have a jar of pineapple salsa (just pineapple and spice, no tomato) in the fridge. That handled the fruity and the spicy, while the yogurt contributed creamy and sweet. Awesome all around!